Carrots and Broccoli Reduce Breast Cancer Risk

Recent research has found that regular consumption of carrots and cruciferous vegetables such as broccoli, cabbage and caulifower could reduce the risk of breast cancer. The researchers found that women who ate at least two servings a day had a 43% lower risk of oestrogen receptive negative breast cancer than those women who didn’t

Source: Reuters October 21, 2010

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