Citrus Compounds Reduce Cancer Risk

Recent research over a nine year period has revealed that daily consumption of citrusĀ  such as oranges, lemons and limes could reduce the risk of a range of cancers especially pancreatic and prostate cancers. Consumption of citrus was associated with an 11 and 14 percent reduction in the incidence of all types of cancer for men and women respectively

In addition people who drank one cup of green tea a day experienced a reduction in the risk of overall cancer of 17%

 

Source: Nutringredients September 10, 2010

Speak Your Mind

*

Nutritionist consultations in St Albans and Welwyn Garden City in Hertfordshire. 01727 764 832