IBS Improved by Eliminating IgG Food Intolerances

A recent study in the Journal of the American College of Nutrition showed that IBS symptoms were significantly improved once food intolerances were identified and eliminated from the diet. 20 patients who had failed to show an improvement on standard medical therapies were tested for food and environmental allergens using IgG blood testing. They were then followed up and monitored at 6 months and at 12 months. The study which concluded that there was a marked improvement in bowel frequency backs up an earlier study reported in the Scandinavian Journal of Gastroenterology which found that removing IgG food intolerances improved pain severity, pain frequency, and bloating and normalised bowel movements

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