Foodprint Vegan Panel IgG Food Intolerance Test

Foodprint Vegan Panel IgG Food Intolerance Test

Easy to use fingerprick blood test to identify IgG antibodies to a wide range of vegan foods. This test can be done at home and posted to the lab

Food intolerances can be the cause of many symptoms including IBS, bloating, weight problems, depression, sinus issues, headaches, anxiety, skin problems and insomnia to name but a few. A simple finger prick food intolerance test which measures the levels of IgG antibodies to commonly consumed vegan foods could quickly and easily identify the foods at the route of your symptoms.

Our food intolerance tests are performed by Cambridge Nutritional Sciences one of the leading European laboratories and the first laboratory to introduce IgG food intolerance testing to the UK.

Grains: Barley, Corn (maize), Durum Wheat, Gliadin, Oat, Wheat Rice

Veg & Pulses: Asparagus, Broccoli, Brussels Sprouts, Carrot, Cauliflower,Chickpea, Onion, Mushroom, Lentil, Pea, Potato, Rye Flour, Tomato, Soya Bean, Olive Bean (red kidney), Bean (white haricot)

Fruit: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Lime, Melon (Honeydew), Orange, Pear, Pineapple, raspberry, Strawberry

Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Coconut, Cola Nut, Hazelnut, Mustard Seed, Peanut, Pistachio, Sesame Seed, Sunflower Seed, Walnut

Other: Carob, Cocoa Bean, Coffee, Garlic, Ginger, Parsley, Peppercorns (B/W) Red Chilli, Tea (black) Tea (green), Yeast (baker's)
Yeast (brewer's)

Loading Updating cart...


Nutritionist consultations in St Albans and Welwyn Garden City in Hertfordshire. 01727 764 832