Foodprint Vegetarian Panel IgG Food Intolerance Test

Foodprint Vegetarian Panel IgG Food Intolerance Test

Easy to use fingerprick blood test to identify IgG antibodies to a wide range of vegetarian foods

Food intolerances can be the cause of many symptoms including IBS, bloating, weight problems, depression, sinus issues, headaches, anxiety, skin problems and insomnia to name but a few. A simple finger prick food intolerance test which measures the levels of IgG antibodies to commonly consumed vegetarian  foods could quickly and easily identify the foods at the route of your symptoms.

Our food intolerance tests are performed by Cambridge Nutritional Sciences one of the leading European laboratories and the first laboratory to introduce IgG food intolerance testing to the UK.  

Grains: , Durum Wheat, Wheat, Rice, Barley Rye Flour, Oat, Corn (Maize), Gliadin 

Dairy:  Cow’s milk, Goat Milk, Egg white, Egg Yolk,

Veg & Pulses: Asparagus, Bean (Red Kidney), Bean (White haricot), Broccoli, Brussels Sprouts, Carrot, Cauliflower, Chickpea, Lentil, Mushroom, Pea, Potato, Onion, Olive, Tomato

Fruit: Apple, Apricot, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Lemon, Lime, Mustard Seed, Orange, Pear, Pineapple, Raspberry, Strawberry

Nuts Almond, Brazil Nut, Cashew Nut, Peanut, Pistachio, Walnut, Hazelnut, Cola Nut 

Other Yeast (Baker’s), Yeast (Brewer’s), Tea (Black), Tea (Green), Garlic, Ginger, Coffee, Cocoa Bean, Peppercorns (b/w)

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Nutritionist consultations in St Albans and Welwyn Garden City in Hertfordshire. 01727 764 832