Citrus Compounds Reduce Cancer Risk

Recent research over a nine year period has revealed that daily consumption of citrusĀ  such as oranges, lemons and limes could reduce the risk of a range of cancers especially pancreatic and prostate cancers. Consumption of citrus was associated with an 11 and 14 percent reduction in the incidence of all types of cancer for men and women … [Read more...]

Baked Rhubarb Fights Cancer!

Baking rhubarb in the oven for at least 20 minutes dramatically increases its levels of anti-cancerous chemicals known as polyphenols which are able to fight or prevent cancer cells. Source: Science Daily Feb 12, 2010 … [Read more...]

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